Livestock methane: climate change culprit

It is remarkable to contemplate the significant impact that dairy cows have on our planet. With over 264 million dairy cows worldwide, these remarkable animals contribute to the production of nearly 600 million tonnes of milk annually. However, it is crucial to acknowledge the environmental consequences associated with this industry.

Research has revealed a concerning fact: for every liter of milk a cow produces, it emits 1.39kg of greenhouse gases (ghg) and methane into the atmosphere through ruminic fermentation. This staggering statistic means that dairy cows alone are responsible for producing 834 million metric tons of ghg each year.

In Africa, with an annual production of 60 million tonnes which equates to $8.3 billion worth of carbon offsets, 90% of dairy farmers are smallholders who live below $5 a day and are responsible for 70% of total milk production, yet young people make up around 60% of the continent's unemployed population.

South Asia has an annual production of 200 million tonnes, which equates to $27.8 billion of carbon offsets. 75% of this is by small holders and landless farmers.

Imagine the immense potential of harnessing this value and channeling it towards a sustainable future. By taking action and engaging in carbon offsetting initiatives, we can not only mitigate the environmental impact of dairy cow emissions but also create a significant financial opportunity.